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Main dishes
Baked Potatoes in a Sour Cream and Cream Sauce
Fragrant potatoes baked in a delicate sour cream and cream sauce under a cheesy crust. An excellent option for a hearty side dish or a main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients on the list.
2
Slice the potatoes.
3
Combine the sour cream with the heavy cream, then add salt and pepper.
4
Place the potatoes in a baking dish, pour the sauce over them, and top with mozzarella cheese.
5
Bake in the oven until done.
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