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Main dishes
Baked Potatoes in a Sour Cream and Cream Sauce
A hearty and tender potato dish under a creamy sauce and melted cheese, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients, then combine the sour cream, heavy cream, and spices for the sauce.
2
Slice the potatoes, pour the sauce over them, and top with mozzarella cheese.
3
Bake for 55 minutes at 200 degrees.
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