Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Baked Pork with Mushroom Stuffing
Juicy pork steaks baked with aromatic mushroom stuffing topped with a cheesy crust. Perfect for a hearty lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the pork with salt and pepper, arrange on a baking sheet, and add a sprig of rosemary.
2
Bake at 180°C for 15 minutes.
3
Heat vegetable oil in a pan and sauté the sliced mushrooms and onions until golden.
4
Mix in the grated cheese and chopped herbs with the mushrooms. Stir to combine.
5
Remove the meat from the oven and top with the prepared mushroom mixture.
6
Bake for another 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!