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Russian · Meat
Baked Pork with Mushroom Stuffing
Juicy meat with a creamy mushroom filling and melted cheese, oven-baked to perfection. An ideal dish for dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the pork with salt and pepper, place it on a baking sheet, and add a sprig of rosemary. Roast in a preheated oven at 180°C (350°F) for 15 minutes.
2
Meanwhile, sauté the mushrooms and onions until golden brown. Toss them with grated cheese and chopped fresh herbs.
3
Take the meat out of the oven, top with the prepared stuffing, and return to the oven for another 15 minutes until fully cooked and the cheese is melted.
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