Baked Pork, Roast Beef and Parmesan Salad

Roughly tear the iceberg lettuce by hand and place it in a salad bowl.

Slice the baked pork and roast beef into thin slices or strips.

Cut the cucumber into half-moons and the gherkins into rounds.

Halve the cherry tomatoes and slice the red onion into thin half-rings.

Combine all the ingredients.

Whisk together the oil, mustard, lemon juice, salt, and pepper.

Drizzle the dressing over the salad and toss gently.