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Fish & seafood
Baked Pollock with Cherry Tomatoes and Cheese
Juicy baked pollock under a golden cheese crust with cherry tomatoes and olives, perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange the pollock in a baking dish, top with halved cherry tomatoes and olives, season with salt, sprinkle with dried herbs, and drizzle lightly with olive oil.
2
Bake at 180°C (350°F) for about 20 minutes.
3
Then top with mozzarella and Parmesan, and return to the oven for another 5–7 minutes until the cheese is melted and bubbly.
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