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Russian · Baking

Baked Plum and Nut Jam

ГО Готовим со Светланой Печёнкиной Follow
🕐 25 min 👁 1 Channel post →

An unusual oven-baked plum jam with a nutty twist. It differs from traditional stovetop methods and develops a distinctive flavor thanks to the stuffed nuts.

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Method

1

Wash the plums, slice them lengthwise without separating the halves completely, and remove the pits.

2

Place half a walnut, an almond, or a hazelnut into the cavity where the pit was.

3

Arrange the stuffed plums on a baking sheet lined with parchment paper.

4

Add 2 teaspoons of sugar directly into each plum.

5

Place the baking sheet in an oven preheated to 375-400°F (190-200°C) using conventional top/bottom heat and bake for 20-25 minutes.

6

If the sugar hasn't dissolved completely, spoon the released juices over the plums.

7

Sterilize your jars and lids in advance.

8

Transfer the hot jam into the jars, seal with lids, turn upside down, wrap in a blanket, and let cool completely.

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