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Fish & seafood
Baked Pink Salmon with Roasted Tomatoes
Juicy baked fish with a hint of lemon and herbs, complemented by tender roasted tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the fish by removing the entrails, head, and fins, then make score cuts.
2
Prepare the marinade, mix well, and coat the fish thoroughly both inside and out, then place it in a bag and refrigerate for 30 minutes.
3
Take the fish out, slice the onion and lemon into rings, and place the onion on the foil first, followed by the lemon, and then the fish on top.
4
Stuff the cavity of the fish with whole sprigs of parsley. Arrange the halved tomatoes around the fish.
5
Season with salt and pepper, and place 2-3 pats of butter on top of the fish.
6
Cover tightly with foil and bake in the oven for 30 minutes at 200°C (400°F).
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