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Fish & seafood
Baked Pink Salmon
Juicy fish fillets baked with vegetables, sour cream, and a cheesy crust under a tomato sauce. A great option for a hearty and healthy lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pink salmon fillets and vegetables.
2
Arrange the fish, vegetables, and sauce in a baking dish.
3
Bake in the oven until done.
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