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Russian · Fish & seafood
Baked Pink Salmon
Juicy pink salmon baked with potatoes, tomatoes, and cheese under a mayonnaise crust. A great option for a hearty and wholesome family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line a baking dish with foil, grease it with vegetable oil, arrange the sliced potatoes in an even layer, and season with salt and pepper.
2
Trim the fins off the fish, cut it into steaks, place them over the potatoes, and season with salt and pepper.
3
Slice the onion into rings, place them over the fish, spread mayonnaise on top, add a layer of sliced tomatoes, sprinkle with grated cheese, cover with foil, and bake in the oven for about 50 minutes.
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