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Fish & seafood
Baked Pink Salmon
Juicy pink salmon fillets baked with a savory vegetable sauté and a golden cheese-and-sour-cream crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and carrots for a few minutes, stir in the tomato paste and garlic, pour in some water, and let it simmer for 5–7 minutes.
2
Combine the cheese, herbs, and sour cream.
3
Place the fish in a baking dish, season with salt and pepper, then top with the vegetables and the cheese crust.
4
Bake in a preheated oven at 180°C (350°F) for 30 minutes.
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