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Fish & seafood
Baked Pink Salmon
Juicy pink salmon baked under a savory vegetable base and topped with a delicious sour cream and cheese crust. A great option for a hearty and nutritious home lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and carrots for a few minutes, add tomato paste and garlic, stir well, add water, and simmer for about 5-7 minutes.
2
Mix together the cheese, fresh herbs, and sour cream. Place the salmon in a baking dish, season with salt and pepper, top with the vegetable mixture and cheese crust.
3
Bake in a preheated 180°C oven for 30 minutes.
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