Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Baked Peppers with Eggs and Mozzarella
A quick and easy high-protein breakfast featuring bell peppers stuffed with eggs and gooey melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers in half and place them in a baking dish.
2
Crack 2 eggs into each pepper half.
3
Season with salt, pepper, garlic powder, and parsley.
4
Gently whisk the eggs with a fork.
5
Top with mozzarella cheese.
6
Bake at 385°F for 30–35 minutes until golden and set.
7
Drizzle with olive oil and enjoy.
Comments
Log in to leave a comment.
No comments yet. Be the first!