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Desserts
Baked Pears with Honey
A fragrant and wholesome dessert featuring baked pears with a cottage cheese and nut filling, honey, and warm spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the pears and cut them in half. Use an ice cream scoop to hollow out the cores. Line a baking dish with parchment paper and arrange the pear halves on top.
2
Toast the walnuts over low heat, then crush them using a blender or a rolling pin. Combine the nuts with the honey and mix well.
3
Stuff the pears with the cottage cheese and walnut mixture. Dust the tops with vanilla sugar and cinnamon, then bake at 356°F (180°C) for 25–30 minutes.
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