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Snacks
Baked Pears with Cheese
An elegant yet simple appetizer of roasted pear paired with soft cheese, nuts, and a drizzle of honey, making an ideal match for wine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the pear and core it.
2
Cut the cheese into small batons.
3
Arrange the cheese and nuts over the pear, then drizzle with honey.
4
Bake in the oven for 15 minutes at 190°C.
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