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Desserts
Baked Pear with Cheese
An elegant yet simple dessert featuring baked pears topped with piquant blue cheese, nuts, and honey.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pears, cut them in half, and carefully scoop out the core with a teaspoon.
2
Dice the cheese and place it in each pear half. Bake for 25 minutes at 180°C (350°F).
3
Once done, sprinkle the baked pears with crushed nuts and drizzle generously with honey.
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