Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Baked Peaches with Ice Cream
A fragrant summer dessert of roasted peaches with spiced filling and ice cream—ready in just thirty minutes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F).
2
Cut the peaches in half and remove the pits.
3
Line a baking dish with parchment paper and arrange the peaches cut-side up.
4
Mix together the butter, sugar, cinnamon, vanilla, and honey.
5
Spoon a generous dollop of the mixture into each peach half.
6
Roast for 20–30 minutes until golden and tender.
7
Serve warm with a scoop of vanilla ice cream.
Comments
Log in to leave a comment.
No comments yet. Be the first!