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Italian · Pasta
Baked Pasta
A quick and easy dish that bakes entirely in the oven without pre-boiling the pasta.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the ingredients and bake in the oven at 180 °C (350 °F) for 30 minutes.
2
The water might evaporate during baking, so keep an eye on it to prevent the pasta from sticking. Add a splash of boiling water a couple of times if needed.
3
Take the dish out, top with mozzarella, and return to the oven until the cheese is melted and golden brown.
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