Baked Omelet with Vegetables, Cottage Cheese Sauce, and Berries

Name: Baked Omelet with Vegetables, Cottage Cheese Sauce, and Berries
Total time: 25 min
Yield: 3 servings
Ingredients: 6 pcs Egg; 120 ml milk or cream; 1 pcs Zucchini; 1 pcs Bell pepper; 1 pcs Spinach; 80 g Semi-hard cheese; 1 tbsp Olive oil; Salt and pepper; dried herbs; 150 g Cream cheese; Fresh herbs; Lemon juice; Pinch of salt; berries or fruit; Bread, whole-wheat, commercially prepared

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A hearty and well-balanced breakfast of eggs baked with vegetables and cheese, topped with a light cottage cheese sauce and fresh berries.

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Method

Preheat your oven to 180°C (350°F).

Dice the zucchini and bell pepper finely, then lightly sauté them in a pan with oil for 3–4 minutes.

Add the spinach, toss to combine, and remove from heat.

Whisk the eggs together with milk, salt, and your choice of seasonings in a bowl.

Fold in the vegetables and grated cheese. Pour the mixture into a baking dish and bake for 20–25 minutes until set.

For the sauce, combine yogurt or cottage cheese with fresh herbs, salt, and a squeeze of lemon juice.

Serve the omelet warm with the sauce and fresh berries on the side.

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Baked Omelet with Vegetables, Cottage Cheese Sauce, and Berries

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