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Russian · Breakfast
Baked Omelet
A quick and hearty baked omelet with sausages and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with milk, salt, and pepper.
2
Fold in the diced sausages and mixed vegetables.
3
Bake at 180°C (350°F) for 20-25 minutes.
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