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Breakfast
Baked Omelet
A fluffy and delicate classic omelet baked in the oven with no fuss.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and salt together until combined, do not whip
2
Pour in the milk and mix well
3
Pour the mixture into a buttered baking dish
4
Bake in a preheated oven at 375°F (190°C) for 40 minutes
5
Turn off the oven and leave the door slightly ajar for 10 minutes
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