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Mediterranean · Snacks

Baked Olives with Garlic, Herbs, and Orange Zest

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🕐 30 min 👁 3 Channel post →

A fragrant appetizer of warm, oven-roasted olives infused with tender garlic, herbs, and bright orange zest. Simple yet delicious, it makes for a fantastic snack or a flavorful accompaniment to a main dish.

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Method

1

Place a whole head of garlic on a baking sheet and scatter the olives around it.

2

Sprinkle with dried herbs, red pepper flakes, and finely chopped sun-dried tomatoes.

3

Drizzle generously with olive oil.

4

Bake at 200 °C (400 °F) for about 10 minutes.

5

Remove the olives, but leave the garlic in the oven for another 20 minutes or until soft and tender.

6

Zest the orange directly over the warm olives, squeeze in the roasted garlic, and toss everything well to combine.

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