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Breakfast
Baked Oatmeal with Ricotta and Strawberries
A tender and wholesome breakfast featuring fresh strawberries and soft ricotta, baked right in the dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the rolled oats, egg, ricotta, yogurt, milk, and sweetener right in the baking dish.
2
Fold in the sliced strawberries, give it a gentle stir, and bake at 180 °C (350 °F) for 40 minutes.
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