Baked Oatmeal with Nuts, Yogurt and Cherry Sauce

Name: Baked Oatmeal with Nuts, Yogurt and Cherry Sauce
Total time: 20 min
Yield: 4 servings
Ingredients: 300 g rolled oats; 100 g Nuts, walnuts, english; 100 g Hazelnuts; 80 g Honey; 40 g butter; 1 g Cinnamon; 1 g Nutmeg; Pinch of salt; 300 g pitted cherries; 40 g Sugar; 20 g Corn starch; 50 ml Water; 70 g Baked oatmeal; 150 g Yogurt, Greek, whole, plain, CHOBANI; 40 g cherry sauce

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A hearty and well-balanced breakfast of baked oatmeal loaded with complex carbs, topped with silky yogurt and a tangy-sweet cherry sauce.

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Method

Combine rolled oats with roughly chopped nuts, cinnamon, nutmeg, and salt.

Stir in melted butter and honey until everything is well mixed, then spread in a thin layer on a baking sheet.

Bake at 340°F for about 20 minutes, stirring occasionally, until golden brown.

For the sauce, combine cherries with sugar and heat until the juices release.

Mix cornstarch with water, add to the cherries, and cook until slightly thickened.

To serve, spoon yogurt into a glass or bowl, top with the baked oatmeal, and drizzle with the cherry sauce.

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Baked Oatmeal with Nuts, Yogurt and Cherry Sauce

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