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Desserts
Baked Nectarines
An elegant yet simple baked nectarine dessert with a chocolate, cookie, and fruit filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the nectarines in half and remove the pit.
2
Using a small spoon or melon baller, scoop out the flesh, leaving walls about ¾ inch thick.
3
Chill the chocolate in the fridge, then chop it into small pieces.
4
Dice the nectarine flesh, toss it with the chocolate, and mix in the cookie crumbs.
5
Stir everything together.
6
Fill the nectarine halves with the mixture, mounding it slightly.
7
Bake in a preheated 400°F oven for about 20 minutes, until the tops dry out slightly and turn golden.
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