Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Baked Mussels in Creamy Sauce
Tender mussels baked in a fragrant creamy sauce with garlic and gooey melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and sauté in a blend of two oils until golden.
2
Pour in the heavy cream, bring to a near boil, then stir in the spices and crushed garlic.
3
Arrange the mussels in a baking dish, cover with the sauce, top with grated cheese, and bake at 180°C (350°F) for 20 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!