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Snacks
Baked Mussels
An exquisite and satisfying mussel appetizer topped with a cheesy garlic and caviar crust that is easier to make at home than in a restaurant.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash the mussels and remove the beard.
2
Grate the cheese, add the garlic, caviar, and shrimp. Mix well and stuff the mussels.
3
Bake for 15 minutes at 200°C (400°F) with convection.
4
Serve with lemon.
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