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Snacks
Baked Mussels
Flavorful half-shell mussels topped with a zesty cheese-garlic crust and Sriracha sauce. A fantastic hot appetizer for seafood lovers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the flying fish roe, grated cheese, minced garlic, mayonnaise, soy sauce, and hot sauce until smooth.
2
Rinse the mussels, clean the shells of any algae if necessary, and pat them dry.
3
Arrange the mussels on a baking sheet lined with parchment paper and spoon the prepared topping over each one.
4
Bake in a preheated oven at 200°C (400°F) for about 15 minutes.
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