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Snacks
Baked Mushrooms with Cheese Crust
Juicy button mushrooms stuffed with seasoned ground meat and onions, then baked under a savory cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion. In a bowl, combine the ground meat with onion, pepper, paprika, and salt.
2
Clean the mushrooms and remove the stems. Finely chop the stems and add them to the meat mixture, mix well.
3
Fill the mushroom caps with the stuffing, as shown in the video, and top with grated cheese.
4
Transfer the stuffed mushrooms to a baking dish and bake in a preheated 350°F oven for about 25-35 minutes.
5
Serve with sour cream and enjoy.
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