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Main dishes
Baked Minced Meat and Potato Dinner
A hearty and simple dish of potatoes and meatballs under a tender sauce with a cheesy crust, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and add it to the ground meat.
2
Season the meat with salt and pepper, chop the fresh herbs, add them to the bowl, and mix everything well.
3
Peel the potatoes, slice them into rounds, and arrange them in a baking dish.
4
Roll the meat into small balls and place them in the dish alongside the potatoes.
5
Whisk together the sour cream and egg, then pour the sauce over the dish.
6
Bake in the oven at 180°C (350°F) for 40-50 minutes.
7
Remove from the oven, top with coarsely grated cheese, and bake for another 10 minutes.
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