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Desserts
Baked Milk Jelly Dessert
A light and delicate jelly dessert made with fermented baked milk, berries, and gelatin.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in water or milk and let it bloom.
2
Melt the gelatin using your preferred method without bringing it to a boil.
3
Combine the fermented baked milk with sweetener and stir in the prepared gelatin.
4
Fold in the berries, pour into molds, and chill in the refrigerator until fully set.
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