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Main dishes
Baked Meatloaf Pie
A hearty and juicy ground meat dish with vegetables and cheese under a golden baked crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground meat with salt and ground pepper, and mix thoroughly. Press it into a baking dish, shaping it like a pie crust with raised edges.
2
Top with grated potatoes, season with salt and pepper, add onion rings and tomato slices, and sprinkle everything with grated cheese. Optionally, you can add mayonnaise or sour cream to the cheese.
3
Bake in the oven at 200°C (400°F) for about 40-50 minutes. You can garnish with fresh herbs before serving.
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