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Meat
Baked Meatloaf
A hearty and juicy meat dish with a cheese and ham filling, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add finely chopped onion, bell pepper, salt, black pepper, ground meat seasoning, and fresh herbs to the ground meat, then mix everything thoroughly.
2
Next, press half of the meat mixture into the bottom of a baking dish, and top with slices of cheese and ham.
3
Repeat the layers and bake in the preheated oven at 200°C (400°F) for 40 minutes.
4
Afterwards, brush the top with ketchup and return to the oven for another 10 minutes.
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