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Main dishes
Baked Meatballs in Tomato Sauce
A hearty and easy-to-make ground meat and rice dish under a delicate tomato and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and grate the carrot. Sauté in oil until soft.
2
In a bowl, combine the ground meat, rice, and sautéed vegetables. Season with salt and pepper.
3
Prepare the sauce: mix the tomato paste, sour cream, water, paprika, and spices.
4
Grease a baking dish with oil.
5
Form the meatballs, place them in the dish, and pour the sauce over them.
6
Cover with foil and bake in the oven at 200 °C for 50 minutes.
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