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Russian · Main dishes
Baked Meatballs
Juicy meat meatballs with rice and vegetables, baked in a tender tomato and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until partially done, then rinse.
2
Sauté the onion and carrot until soft.
3
Finely chop the cabbage.
4
Mix the minced meat, rice, vegetables, cabbage, and egg. Season with salt and spices.
5
Shape into meatballs and place in a greased baking dish.
6
For the sauce, combine sour cream, tomato paste, salt, and starch, pour in boiling water, and add garlic.
7
Pour the sauce over the meatballs until they are two-thirds submerged.
8
Cover with foil and bake at 200°C for about 1 hour. You can remove the foil midway through.
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