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Russian · Meat
Baked Meatballs
Juicy homemade meatballs that are first lightly pan-seared for a crispy crust and then finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together except the breadcrumbs, and knead thoroughly.
2
Shape the mixture into patties and coat them in breadcrumbs.
3
Sear both sides for a couple of minutes until golden brown.
4
Transfer to a baking dish, cover with foil, and bake for 30 minutes at 375 °F (190 °C).
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