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Meat
Baked Meatballs
Juicy homemade meatballs with bulgur and vegetables, baked in a creamy tomato-sour cream sauce. A hearty and delicious dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients needed for the meatballs and the sauce.
2
Combine the ground meat with bulgur, finely chopped onion, grated carrot, salt, and pepper.
3
Shape the mixture into meatballs and place them in a baking dish.
4
Prepare the sauce by mixing canned tomatoes in their own juice, water, flour, sour cream, salt, and pepper.
5
Pour the sauce over the meatballs and bake in a preheated oven until done.
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