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Russian · Main dishes
Baked Meatballs
Juicy meat meatballs with rice and cheese filling, baked in a tender mixed tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice in boiling salted water until tender—check the package for cooking time.
2
Put the ground meat in a bowl and add the egg, sautéed vegetables, rice, salt, and spices.
3
Mix the meatball mixture thoroughly.
4
Wet your hands and form the mixture into meatballs, adding cheese in the center if you like.
5
Transfer all the meatballs to a baking dish and prepare the sauce.
6
Pour the sauce over the meatballs and bake in the oven for 35–40 minutes at 350°F (180°C).
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