BelkaFood
Russian · Main dishes

Baked Meatballs

Juicy homemade meatballs with bulgur and vegetables, baked in the oven under a delicate tomato and sour cream sauce.

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Method

1

Combine the minced meat with cooked bulgur, finely chopped onion and carrots, season with salt and pepper to taste, and shape into meatballs.

2

Make the sauce: mix crushed tomatoes in their own juice, water, flour, sour cream, salt, and pepper.

3

Place the meatballs in a baking dish, pour the sauce over them, and bake in the oven until done.

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