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Russian · Main dishes
Baked Meatballs
Juicy homemade meatballs with bulgur and vegetables, baked in the oven under a delicate tomato and sour cream sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with cooked bulgur, finely chopped onion and carrots, season with salt and pepper to taste, and shape into meatballs.
2
Make the sauce: mix crushed tomatoes in their own juice, water, flour, sour cream, salt, and pepper.
3
Place the meatballs in a baking dish, pour the sauce over them, and bake in the oven until done.
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