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Meat
Baked Meatballs
Juicy homemade meatballs with vegetables, baked in the oven under a delicate sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots and garlic, finely chop the onion, sauté everything, and add to the ground meat.
2
Add pepper, meat seasoning, and salt, then mix everything thoroughly.
3
Form into balls and place in a baking dish.
4
Mix the sour cream with water and add a little Rolton seasoning.
5
Pour over the meatballs and bake in the oven at 200°C (400°F) for 40 minutes.
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