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Russian · Meat
Baked Meatballs
Juicy and tender meatballs with vegetables and rice, baked in a savory sour cream and tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the meatballs, place them in a baking dish, cover with foil, and bake at 200°C (400°F) for 30–35 minutes.
2
Then remove the foil, pour the sauce over them, and return to the oven for another 15–20 minutes.
3
I basted them with the sauce from time to time.
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