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Main dishes
Baked Marinated Chicken
Fragrant, juicy chicken in a spiced tomato-lemon marinade that pairs wonderfully with mashed potatoes.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the olive oil, lemon juice, tomato paste, finely chopped herbs, minced garlic, paprika, lemon pepper, and salt. Pour the marinade over the chicken, reserving a small amount for later basting. Marinate in the refrigerator for at least an hour, or ideally overnight.
2
Preheat the oven to 350°F (180°C) and roast the chicken.
3
After 40 minutes, brush the chicken with the reserved marinade and increase the temperature to 400°F (200°C). Bake for another 10-15 minutes until cooked through and golden brown.
4
Serve with mashed potatoes and fresh herbs.
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