Baked Mackerel with Potatoes in a Delicate Sauce

Name: Baked Mackerel with Potatoes in a Delicate Sauce
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pcs Mackerel; 300 g Boiled potatoes; 8 pcs Tomato, small, cherry, imported, raw; 1 pcs Onions, raw; salt and black pepper; 1 tsp Herbes de Provence; 2 tbsp Cream, sour, cultured; 1 tsp Wholegrain mustard; 1 tsp Honey; 1 tbsp Oil, olive; Chili flakes

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🕐 20 min 👁 18 Channel post →

A juicy fish dish with a potato and tomato side, baked under a tangy sour cream and mustard sauce.

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Method

You can drizzle the prepared mackerel with a little lemon juice.

Whisk together the sauce ingredients: sour cream, whole-grain mustard, honey, olive oil, and chili flakes.

Arrange the prepared ingredients in a baking dish.

Bake in a preheated oven at 200°C (400°F) for 20 minutes.

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Baked Mackerel with Potatoes in a Delicate Sauce

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