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Fish & seafood
Baked Mackerel with Cheese
Juicy baked fish under a tender cheese and sour cream crust, perfect for a light and healthy lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut off the heads, tails, and fins of the fish, and remove the spine.
2
Then rinse under water and pat dry thoroughly with a paper towel.
3
Place the fillets on a baking sheet.
4
Grate the cheese and mix it with the seasoning and sour cream. Spread over the fillets.
5
Bake at 200°C for 20-25 minutes.
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