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Fish & seafood
Baked Mackerel with Cheese
Juicy fish baked with aromatic spices and melted cheese, perfect for a healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make this dish, we'll need mackerel, cheese, salt, pepper, and fish seasoning. Prepare fillets from the mackerel by cutting it lengthwise.
2
Grate the cheese using a coarse grater. Cut each piece of fish in half. Line a baking sheet with parchment paper and arrange the fish on it.
3
Season with salt, pepper, and fish spices, then top with the grated cheese. Bake in a preheated oven at 200°C for 40 minutes.
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