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Main dishes
Baked Mackerel in Sour Cream with Onion
Fragrant and juicy mackerel baked with onions in a tangy sour cream and mustard sauce. A great option for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mackerel, marinate it in the sour cream sauce, add the onion sliced into rings, and toss to combine.
2
Place a layer of onions at the bottom of a baking dish, put the fish on top, bake at 180°C (350°F) for 20 minutes, and garnish with green onions.
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