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Fish & seafood
Baked Mackerel
Simple and juicy baked fish with paprika and garlic that comes together in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mackerel and rub it with salt, paprika, minced garlic, and vegetable oil.
2
Bake in a preheated oven at 220°C (425°F) for 20 minutes.
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