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Fish & seafood
Baked Mackerel
Fragrant and tender fish in a zesty marinade of soy sauce and lemon juice, roasted until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the soy sauce, lemon juice, sugar, vegetable oil, and spices to make the marinade.
2
Coat the mackerel in the marinade and let it absorb the flavors.
3
Bake at 180 °C (350 °F) for 20 minutes.
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