Baked Lazy Sushi

Name: Baked Lazy Sushi
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup rice; 2 cup water; 50 ml rice vinegar; 1 tbsp sugar; 0.5 tsp salt; 200 g crab sticks; 150 g cream cheese; Salad dressing, mayonnaise, regular; 1 pcs smoked salmon roe; 100 g Assorted cheese; Salad dressing, mayonnaise, regular; Teriyaki sauce; Sesame seeds; nori sheets

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🕐 20 min 👁 14 Channel post →

A simplified, oven-baked take on the popular sushi, layered and topped with a cheesy crust.

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Method

Cook the rice in water, then season with heated rice vinegar mixed with sugar and salt.

Mix the filling ingredients together: imitation crab sticks, cream cheese, and mayonnaise.

Layer everything in a baking dish, finishing with a topping of flying fish roe, cheese, and mayonnaise.

Bake at 180°C (350°F) for about 20 minutes.

Serve with teriyaki sauce, sesame seeds, and nori sheets.

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Baked Lazy Sushi

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