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Main dishes
Baked Lavash with Ground Meat and a Cheesy Crust
Appetizing lavash rolls with a meat filling under a sauce and melted cheese, a great option for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add finely chopped onion, parsley, garlic, paprika, salt, pepper, and the egg to the ground meat.
2
Knead the mixture thoroughly.
3
Cut the lavash into strips, place the filling on each, roll them up, and arrange them in a baking dish.
4
Before pouring the sauce over them, pre-bake the rolls in the oven for 10 minutes at 180 °C.
5
Mix the sour cream, tomato sauce, and water, and pour the mixture over the lavash rolls.
6
Bake for 30 minutes, then top with grated cheese and return to the oven for another 5 minutes until the cheese melts.
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